The future of food

July 14, 2017

 

This November, Fontys International Lifestyle Studies and HAS University of Applied Sciences will join forces to design concepts for more sustainable food systems in the Masterclass Future Food Systems. This unique collaboration of the creative industry and agricultural science and businesses will dive into the future to find innovative solutions towards valuable food systems. In six classes participants get insight from the most innovative thinkers of the current global and local food system. HAS professor, Frederike Praasterink, teaches the basics of food system thinking. Linda Hofman and Christianne Heselmans of ILS will give workshops in the method of Sustainable Futures. In multidisciplinary teams students and teachers work on a project for a contributor from the food system.

 

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