Symposium Future Food Systems

Last months, Fontys Academy for Creative Industries (ACI) and HAS University of Applied Sciences joined forces in a Masterclass Future Food Systems. Students of both programmes were encouraged to design concepts for sustainable food systems in co-creation with several organizations and businesses. The results of this collaboration will be presented during the Symposium Future Food Systems, Thursday 22 February at the Provinciehuis in Den Bosch. In six classes participants got insight from the most innovative thinkers of the current global and local food system. HAS professor Frederike Praasterink taught the basics of food system thinking. Linda Hofman and Christianne Heselmans of Fontys ACI

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